A mouthwatering recipe for Christmas In The Tropics made with Captain Morgan® Parrot Bay coconut rum and eggnog.
Ingredients:
2 oz Captain Morgan® Parrot Bay coconut rum
6 oz eggnog
Method:
Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.
Serve in:
Cup