A mouthwatering recipe for Malibu Reggae Rainbow made with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and cranberry juice.
Ingredients:
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
3 – 4 oz pineapple juice
1 splash cranberry juice
Method:
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.
Serve in:
Highball Glass