A mouthwatering recipe for Chuck Yeager made with Jagermeister® herbal liqueur and pineapple juice.
Ingredients:
1 oz Jagermeister® herbal liqueur
7 oz pineapple juice
Method:
Pour the jagermeister into a highball glass roughly half-filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.
Serve in:
Highball Glass