A delectable recipe for Club Tropix made with Malibu® coconut rum, Blue Curacao liqueur, triple sec, pineapple juice, 7-Up® soda, grenadine syrup and cherries.
Ingredients:
1 shot Malibu® coconut rum
1 shot Blue Curacao liqueur
1/2 shot triple sec
1 part pineapple juice
1 part 7-Up® soda
1 dash grenadine syrup
1 piece cherries
Method:
Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec. Fill remainder of glass with equal parts of pineapple juice and 7-up. Add a dash of grenadine. Garnish with a cherry and an umbrella.
Serve in:
Hurricane Glass