A tempting recipe for Coconut Monkey made with white rum, apricot brandy, coconut cream and pineapple juice.
Ingredients:
1 oz white rum
1 oz apricot brandy
3/4 oz coconut cream
1 1/2 oz pineapple juice
Method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in:
Cocktail Glass