A tempting recipe for Codswallop made with gin, Campari® bitters, raspberry liqueur, lime juice and lemonade.
Ingredients:
1 1/2 oz gin
1/3 oz Campari® bitters
1/3 oz raspberry liqueur
1/3 oz lime juice
4 oz lemonade
Method:
Pour ingredients into an ice-filled highball glass, and serve.
Serve in:
Highball Glass