Cold Duck Punch

A delectable recipe for Cold Duck Punch made with Cold Duck® Champagne, lemonade, ginger ale and sherbet.

Ingredients:
1 bottle Cold Duck® Champagne
1 can frozen lemonade concentrate
2 liters ginger ale
1/2 gal rainbow sherbet

Method:
Mix all liquids in a large punch bowl. Float the sherbet on top.

Serve in:
Punch Bowl

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