A delectable recipe for Cold Duck Punch made with Cold Duck® Champagne, lemonade, ginger ale and sherbet.
Ingredients:
1 bottle Cold Duck® Champagne
1 can frozen lemonade concentrate
2 liters ginger ale
1/2 gal rainbow sherbet
Method:
Mix all liquids in a large punch bowl. Float the sherbet on top.
Serve in:
Punch Bowl