A delectable recipe for Cooperstown Cocktail made with sweet vermouth, dry vermouth, gin and mint.
Ingredients:
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
1 mint sprig
Method:
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
Serve in:
Cocktail Glass