A delightful recipe for Bloodhound Cocktail made with sweet vermouth, dry vermouth, gin and strawberries.
Ingredients:
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
3 crushed strawberries
Method:
Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.
Serve in:
Cocktail Glass