A yummy recipe for Corpse Reviver #3 made with brandy, Fernet Branca® bitters and white creme de menthe.
Ingredients:
3/4 oz brandy
3/4 oz Fernet Branca® bitters
3/4 oz white creme de menthe
Method:
Stir over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Serve with a glass of ice water.
Serve in:
Cocktail Glass