A delectable recipe for Corpse Reviver made with brandy, Fernet Branca® bitters and white creme de menthe.
Ingredients:
1 1/2 oz brandy
1/2 oz Fernet Branca® bitters
1 oz white creme de menthe
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass