Corpse Reviver

A delectable recipe for Corpse Reviver made with brandy, Fernet Branca® bitters and white creme de menthe.

Ingredients

  • 1 1/2 oz brandy
  • 1/2 oz Fernet Branca® bitters
  • 1 oz white creme de menthe

Instructions

  1. In a mixing glass half-filled with ice cubes, combine all of the ingredients.
  2. Stir well.
  3. Strain into a cocktail glass.

Serve In

Cocktail Glass

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