A tantalizing recipe for Leo the Lion made with dry vermouth, brandy and white creme de menthe.
Ingredients:
2 oz dry vermouth
1/2 oz brandy
1 tsp white creme de menthe
Method:
Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass