Built with dry vermouth, brandy, and white creme de menthe, the Leo the Lion is a crisp with a minty edge drink that lets each ingredient shine. Best served in a Cocktail Glass.
Ingredients
- 2 oz dry vermouth
- 1/2 oz brandy
- 1 tsp white creme de menthe
Instructions
- Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes.
- Stir well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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