Cream Puff

A tantalizing recipe for Cream Puff made with white rum, light cream, powdered sugar and club soda.

Ingredients:
2 oz white rum
1 oz light cream
1 tsp powdered sugar
6 oz club soda

Method:
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.