A tantalizing recipe for Creole Lady made with bourbon whiskey, madeira and grenadine syrup.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 oz madeira
1 tsp grenadine syrup
Method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Garnish with both a red and green maraschino cherry, and serve.
Serve in:
Cocktail Glass