Damn-Your-Eyes

A delectable recipe for Damn-Your-Eyes made with anejo rum, Dubonnet® French vermouth, dry vermouth and lemon.

Ingredients

  • 1 1/2 oz anejo rum
  • 1/2 oz blonde Dubonnet® French vermouth
  • 1 tsp dry vermouth
  • 1 twist lemon peel

Instructions

  1. In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth.
  2. Stir well.
  3. Strain into a cocktail glass and garnish with the lemon twist.

Serve In

Cocktail Glass

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