Dead Bastard

A delectable recipe for Dead Bastard made with brandy, bourbon whiskey, gin, rum, lime juice, bitters and ginger ale.

Ingredients:
1 oz brandy
1 oz bourbon whiskey
1 oz gin
1 oz rum
1/2 oz lime juice
1 dash bitters
1 oz ginger ale

Method:
Pour ingredients into a tall glass over ice, stir, and serve.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.