A stiff drink built on smooth rum, the Rum Ramsay blends 1 1/2 oz white rum, 1 oz bourbon whiskey and 1/4 oz lime juice.
Ingredients
- 1 1/2 oz white rum
- 1 oz bourbon whiskey
- 1/4 oz lime juice
- 1/3 oz sugar syrup
- 1 dash Peychaud® bitters
Instructions
- Squeeze lime juice directly in a mixing glass and add spent shell.
- Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.
Serve In
Old-Fashioned Glass
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