Dead Budgie

A tantalizing recipe for Dead Budgie made with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup.

Ingredients:
3/4 oz coconut rum
3/4 oz banana liqueur
4 oz orange juice
4 oz pineapple juice
1 dash grenadine syrup

Method:
Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.

Serve in:
Highball Glass

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