This island-inspired recipe combines 3/4 oz Malibu® coconut rum, 1/2 oz Jim Beam® bourbon whiskey and 3/4 oz banana liqueur into a Advanced-to-make drink.
Ingredients
- 3/4 oz Malibu® coconut rum
- 1/2 oz Jim Beam® bourbon whiskey
- 3/4 oz banana liqueur
- 1 oz pineapple juice
- 1 oz sweet and sour mix
- 1 oz pink lemonade
- 2 oz Coca-Cola®
Instructions
- Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well.
- Strain over ice in a collins glass, top with cola, and serve.
Serve In
Collins Glass
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