A tantalizing recipe for Deep Sea Cocktail made with dry vermouth, gin, anisette and orange bitters.
Ingredients:
1 oz dry vermouth
1 oz gin
1/4 tsp anisette
1 dash orange bitters
Method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass