A delectable recipe for Twenty Thousand Leagues made with gin, dry vermouth, Pernod® licorice liqueur, orange bitters and crushed ice.
Ingredients
- 1 1/2 oz gin
- 1 oz dry vermouth
- 1 tsp Pernod® licorice liqueur
- 2 dashes orange bitters
- crushed ice
Instructions
- In a mixing glass half-filled with crushed ice, combine all of the ingredients.
- Stir well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
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