A delectable recipe for Twenty Thousand Leagues made with gin, dry vermouth, Pernod® licorice liqueur, orange bitters and crushed ice.
Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 tsp Pernod® licorice liqueur
2 dashes orange bitters
crushed ice
Method:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass