A delectable recipe for Deerslayer made with whiskey, Jagermeister® herbal liqueur, 7-Up® soda and ice cubes.
Ingredients:
1 1/2 oz whiskey
1/2 oz Jagermeister® herbal liqueur
fill with 7-Up® soda
ice cubes
Method:
Put a few ice cubes in a highball glass. Add the J?germeister and Windsor, stir, then fill the glass with the 7-Up and give it a small stir.
Serve in:
Highball Glass