Emily Emily

A mouthwatering recipe for Emily Emily made with raspberry vodka, Passoa® liqueur, Plymouth® gin, cranberry juice, kumquats and gomme syrup.

25 ml raspberry vodka
12.5 ml Passoa® liqueur
12.5 ml Plymouth® gin
50 ml cranberry juice
3 kumquats
1 dash gomme syrup

Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.

Serve in:
Collins Glass

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