A tantalizing recipe for End of My Rope made with Frangelico® hazelnut liqueur, creme de bananes, pineapple juice and bitters.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
2 tsp creme de bananes
1 oz pineapple juice
1 dash bitters
Method:
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass