Fiery Hot Anus

A mouthwatering recipe for Fiery Hot Anus made with Corona® lager, Bacardi® 151 rum and Tabasco® sauce.

Ingredients:
12 oz bottle Corona® lager
3 oz Bacardi® 151 rum
Tabasco® sauce

Method:
Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Serve in:
Bottle

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