Fiery Hot Anus

A mouthwatering recipe for Fiery Hot Anus made with Corona® lager, Bacardi® 151 rum and Tabasco® sauce.

12 oz bottle Corona® lager
3 oz Bacardi® 151 rum
Tabasco® sauce

Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Serve in:

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.