Fiery Hot Anus

This tart recipe combines 12 oz bottle Corona® lager, 3 oz Bacardi® 151 rum and Tabasco® sauce into a Easy-to-make drink.

Easy · 3 min · Sour

Ingredients

  • 12 oz bottle Corona® lager
  • 3 oz Bacardi® 151 rum
  • Tabasco® sauce

Instructions

  1. Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager.
  2. Fill to the brim with Tabasco sauce.
  3. Serve cold, lime optional.

Serve In

Bottle

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Fiery Hot Anus - At a BarAt a Bar
Fiery Hot Anus - At HomeAt Home
Fiery Hot Anus - OutdoorsOutdoors