A tantalizing recipe for Fiorenza made with dark rum, amaretto almond liqueur and cola.
Ingredients:
1 oz dark rum
1/4 oz amaretto almond liqueur
2 oz cola
Method:
Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.
Serve in:
Brandy Snifter