A luscious recipe for Mai Tai #3 made with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.
Ingredients:
2 oz white rum
2 oz dark rum
1/2 oz amaretto almond liqueur
1 oz triple sec
1 oz orange juice
1 oz pineapple juice
1 1/2 oz grenadine syrup
1 splash club soda
Method:
Stir all ingredients together in a highball glass with a few ice cubes, and serve.
Serve in:
Highball Glass