A great recipe for Fire and Ice made with Firewater® cinnamon schnapps and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 shot Firewater® cinnamon schnapps
1/2 shot Rumple Minze® peppermint liqueur
Method:
Layer the rumple minze on top of the firewater. (as best as possible)
Serve in:
Highball Glass