A mouthwatering recipe for De-Lay made with Goldschlager® cinnamon schnapps, Rumple Minze® peppermint liqueur, Bacardi® 151 rum, tequila and grenadine syrup.

1/4 oz Goldschlager® cinnamon schnapps
1/4 oz Rumple Minze® peppermint liqueur
1/4 oz Bacardi® 151 rum
1/4 oz tequila
1 splash grenadine syrup

Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.

Serve in:
Shot Glass

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