A punchy drink with full-bodied character, the Fireball #2 is made with sambuca, tequila, and 5 – 10 drops Tabasco® sauce. Nothing more, nothing less.
Ingredients
- 1 part sambuca
- 1 part tequila
- 5 – 10 drops Tabasco® sauce
Instructions
- Pour tequila into a shot glass.
- Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans).
- Pour some sambuca all over the glass and ignite.
- Let it burn for approx.
- 10 to 20 seconds.
- Sip through a straw, or extinguish to drink.
Serve In
Shot Glass
Tips & Notes
Have a tip for making this drink? Share it below.