Hurricane Sunrise

A mouthwatering recipe for Hurricane Sunrise made with Bacardi® white rum, Bacardi® dark rum, Jose Cuervo® Especial gold tequila, orange juice, pineapple juice and grenadine syrup.

1 1/2 oz Bacardi® white rum
1 1/2 oz Bacardi® dark rum
2 oz Jose Cuervo® Especial gold tequila
4 – 8 oz orange juice
4 oz unsweetened pineapple juice
1 – 2 oz grenadine syrup

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Serve in:
Hurricane Glass

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