Hurricane Sunrise

A mouthwatering recipe for Hurricane Sunrise made with Bacardi® white rum, Bacardi® dark rum, Jose Cuervo® Especial gold tequila, orange juice, pineapple juice and grenadine syrup.

Ingredients:
1 1/2 oz Bacardi® white rum
1 1/2 oz Bacardi® dark rum
2 oz Jose Cuervo® Especial gold tequila
4 – 8 oz orange juice
4 oz unsweetened pineapple juice
1 – 2 oz grenadine syrup

Method:
Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Serve in:
Hurricane Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.