The Four Roses Cocktail works as well on a weeknight as it does at a party — bracing flavors and done in under 5 minutes.
Ingredients
- 4 jiggers Four Roses® bourbon whiskey
- 2 jiggers dry vermouth
- 1/2 jigger white creme de menthe
- 1 dash Angostura® bitters
Instructions
- Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel.
- Serves four.
Serve In
Cocktail Glass
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