A great recipe for Four Roses Cocktail made with Four Roses® bourbon whiskey, dry vermouth, white creme de menthe and Angostura® bitters.
Ingredients:
4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters
Method:
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.
Serve in:
Cocktail Glass