A gratifying recipe for Allegheny made with dry vermouth, bourbon whiskey, blackberry brandy, lemon juice, lemon and ice.

1 oz dry vermouth
1 oz bourbon whiskey
1 tsp blackberry brandy
1 tsp lemon juice
1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Serve in:
Cocktail Glass

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