A tantalizing recipe for Fruitbooty 69 made with peach schnapps, triple sec, rum, orange juice and ginger ale.
Ingredients:
2 oz peach schnapps
2 oz triple sec
1 1/3 oz rum
2 oz orange juice
2/3 oz ginger ale
Method:
Pour ingredients into a highball glass 2/3 filled with ice cubes. Stir extremely well, and serve.
Serve in:
Highball Glass