A great recipe for Fuzzy Chartreuse made with Midori® melon liqueur, ginger ale and crushed ice.
Ingredients:
3 shots Midori® melon liqueur
ginger ale
crushed ice
Method:
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
Serve in:
Hurricane Glass