A delightful recipe for Fuzzy Watermelon made with peach schnapps and watermelon.
Ingredients:
375 ml peach schnapps
1 whole watermelon
Method:
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.
Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.
Serve in: