A great recipe for Gagliardo made with peach vodka, lemon juice, Galliano® herbal liqueur and syrup of roses.
Ingredients:
5 parts peach vodka
3 parts lemon juice
1 part Galliano® herbal liqueur
1 part syrup of roses
Method:
Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.
Serve in:
Cocktail Glass