A great recipe for Galliano Liqueur made with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract.
Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract
Method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
Serve in: