German Chocolate Cake #2

A mouthwatering recipe for German Chocolate Cake #2 made with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.

Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps

Method:
Pour all ingredients into a shot glass, stir and serve.

Serve in:
Shot Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.