A mouthwatering recipe for German Chocolate Cake #2 made with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.
Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps
Method:
Pour all ingredients into a shot glass, stir and serve.
Serve in:
Shot Glass