Caramel “J”

This indulgent recipe combines 1 oz butterscotch schnapps, 1 oz dark creme de cacao and 1/2 oz Frangelico® hazelnut liqueur into a Advanced-to-make drink.

Advanced · 7 min · Sweet

Ingredients

  • 1 oz butterscotch schnapps
  • 1 oz dark creme de cacao
  • 1/2 oz Frangelico® hazelnut liqueur
  • 1 ripe banana
  • 2 scoops vanilla ice cream
  • 1 dash fresh milk

Instructions

  1. Combine all ingredients in a blender with ice and blend until smooth.
  2. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls.
  3. Garnish with fresh fruit and a flower, and serve.

Serve In

Cocktail Glass

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