This indulgent recipe combines 1 oz butterscotch schnapps, 1 oz dark creme de cacao and 1/2 oz Frangelico® hazelnut liqueur into a Advanced-to-make drink.
Ingredients
- 1 oz butterscotch schnapps
- 1 oz dark creme de cacao
- 1/2 oz Frangelico® hazelnut liqueur
- 1 ripe banana
- 2 scoops vanilla ice cream
- 1 dash fresh milk
Instructions
- Combine all ingredients in a blender with ice and blend until smooth.
- Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls.
- Garnish with fresh fruit and a flower, and serve.
Serve In
Cocktail Glass
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