A gratifying recipe for German Peach made with Rumple Minze® peppermint liqueur, peach schnapps and creme de cacao.
Ingredients:
1 oz Rumple Minze® peppermint liqueur
1 oz peach schnapps
1/2 oz creme de cacao
Method:
Mix ingredients together in a cocktail glass over ice, and serve. Add more Rumple Minze to make it stronger or add seltzer water to make it weaker.
Serve in:
Cocktail Glass