Peppermint syrup and fresh mint leaves muddled in a glass, then topped with tonic water. The double mint — syrup plus fresh leaves — creates intense cooling refreshment, while the tonic’s quinine bitterness prevents it from being too sweet. A sophisticated non-alcoholic long drink.
Ingredients
- 3/4 oz peppermint syrup
- 2 – 3 mint leaves
- 5 oz tonic water
Instructions
- Place mint leaves into a large highball glass, and pour in peppermint syrup.
- Press with a barspoon.
- Add a scoop of crushed ice, fill with tonic water, and stir.
- Serve.
Serve In
Highball Glass
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