A luscious recipe for Gumdrop Cocktail made with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.
Ingredients:
2 oz amarula cream liqueur
1 oz butterscotch schnapps
2 oz cream
1 dash Blue Curacao liqueur
Method:
Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).
Serve in:
Cocktail Glass