A tantalizing recipe for Triplet Cocktail made with dry vermouth, gin, peach brandy and lemon juice.
1 oz dry vermouth
1 oz gin
1 oz peach brandy
2 tsp lemon juice
Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.