Triplet Cocktail

A tantalizing recipe for Triplet Cocktail made with dry vermouth, gin, peach brandy and lemon juice.

1 oz dry vermouth
1 oz gin
1 oz peach brandy
2 tsp lemon juice

Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

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