Haiku Cocktail

A luscious recipe for Haiku Cocktail made with sake rice wine and dry vermouth.

Ingredients:
2 oz sake rice wine
1 dash dry vermouth

Method:
Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.

Serve in:
Old-Fashioned Glass

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