A tasty recipe for Headcrush made with tequila, Tabasco® sauce, whipped cream and salt.
Ingredients:
2 cl tequila
2 cl Tabasco® sauce
1 1/2 oz whipped cream
salt
Method:
Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.
Serve in:
Shot Glass