A luscious recipe for Hiroshima Cocktail made with whiskey, Martini & Rossi® extra dry vermouth and Pernod® licorice liqueur.
Ingredients:
4 oz whiskey
2 oz Martini & Rossi® extra dry vermouth
1 drop Pernod® licorice liqueur
Method:
Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old-fashioned glass, and serve.
Serve in:
Highball Glass