Jellied cranberry sauce dissolved with brown sugar and warm spices — cinnamon, allspice, and cloves — into a hot punch. This is a holiday classic that transforms a Thanksgiving side dish into a warming winter drink. The brown sugar and spices give it a gingerbread-like depth.
Ingredients
- 16 oz jellied cranberry juice
- 1/3 cup firmly packed brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/8 tsp salt
- 2 cups water
- 2 cups unsweetened pineapple juice
- butter
Instructions
- Crush cranberry sauce with a fork.
- Mix with sugar, spices and salt.
- Add water and pineapple juice.
- Cover and simmer 2 hours.
- Ladle into mugs and float a pat of butter in each serving.
Tips & Notes
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