Hot Pecker

This complex recipe combines 2 oz Scotch whisky, 1 1/2 oz Firewater® cinnamon schnapps and 1/2 oz Tabasco® sauce into a Easy-to-make drink.

Easy · 3 min · Smoky

Ingredients

  • 2 oz Scotch whisky
  • 1 1/2 oz Firewater® cinnamon schnapps
  • 1/2 oz Tabasco® sauce

Instructions

  1. Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes.
  2. Stir well, and serve.

Serve In

Old-Fashioned Glass

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