A luscious recipe for Hot Pecker made with Scotch whisky, Firewater® cinnamon schnapps and Tabasco® sauce.
Ingredients:
2 oz Scotch whisky
1 1/2 oz Firewater® cinnamon schnapps
1/2 oz Tabasco® sauce
Method:
Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.
Serve in:
Old-Fashioned Glass